ce the mid-nineteenth century, The Prince of Wales in St. Nicholas Lane possesses all the characteristics valued by beer enthusiasts. As soon as you walk through the dark wood doors you could be stepping back in time, as you enter an oasis of tranquility, far removed from the world of theme bars. The decor is dark, with flagstone walls and wood accents. However, The Prince of Wales is loved for its beer rather than its décor, although it features a locally renowned fitting, the longest bar counter in Aberdeen. Behind it eight quality cask ales are available at any one time, with three regulars including Youngers, Caledonian, and Bass. As well as boasting its own brew, there is a selection of guest ales attracting a steady stream of beer afficionados and tourists who’ve caught wind of The Prince Of Wales’ reputation as a great pub with loads of old fashioned character. There’s a popular live folk session every Sunday evening, but The Prince of Wales could best be described as a ‘daytime pub’, with an eclectic clientele, from little old ladies sipping port and lemon, to beer connoiseurs lingering over the fine pints for leisurely chats, or tucking into the home-cooked lunches. These are down to earth, as is the canteen-style service; help yourself to huge, reasonably-priced portions of steak pie or haddock & chips. Be warned; this place is rammed at lunchtime, which is hardly surprising, as there aren’t many places left where you can have a plate of macaroni cheese for under a fiver! With charming staff, a fine array of cask ales, and hearty, home-style food, The Prince of Wales is understandably