The Spice Mill is an innovative Indian fusion restaurant located in the delightful, historic surrounds of Grandholm Village, just a stone’s throw from the River Don. The carefully selected menu showcases the rich diversity of Indian cuisine, with exotic flavours to tantalise the taste buds and a range of popular and traditional dishes for the seasoned Indian food lover. Whether it’s a vegetarian North Indian Aloo Papri Chaat, Kerala Fish Curry from the West, Manglorean Chicken Curry from the South, or an East Indian Lassi for dessert, the Spice Mill’s kitchen is the melting pot for the four major regions in this diverse nation. Fresh herbs and spices are fused in a sophisticated, subtle way in order to allow guests to experience the true taste of India. The focus is on locally sourced produce, with fresh salmon, trout and gorgeous Scottish Scallops. There’s a great range of bite-sized dishes in the shape of dainty Signature Starters, which are ideal for sharing and embody the finer aspects of intimate social dining. The Lobster Malai is a particular favourite, with succulent pan-fried lobster tails in classic Bengal style sauce. Try the Butter Green Curry – lamb tossed in butter with burnt spinach and a blend of herbs and spices; and the Chicken Korma Razala cooked in cream and yoghurt with almonds and pistachios. With over 200 covers, two executive chefs and highly experienced waiting staff, The Spice Mill has the in-house expertise to accommodate large corporate functions or private parties.As perfect for a product launch requiring multimedia facilites, a wedding reception, or a Christmas party, The Spice Mill can accommodate 100 diners sitting at one long table, which makes it ideal for large organisations seeking a venue where they can enjoy fine dining together.