The Kintore Arms Inn is a family-run inn and restaurant serving the vilage community of Kintore, with a warm welcome for all. The bar is a relaxed, friendly environment in which to enjoy a beer or malt, with snacks and bar food available. This will give you a taster for the restaurant menu, which provides stylishly Scottish twists on classics. The kitchen takes great satisfaction in using locally sourced ingredients to produce excellent fine dining meals. You can have haggis spring rolls or grilled Stornoway black pudding with poached egg for starters; mains include such delights as Aberdeen Angus steaks, roast breast of chicken stuffed with mealie, or chargrilled lamb fillet on apricot couscous. There is also a roast of the day, as well a curry of the day, not to mention a Sunday carvery. And desserts are outstanding also, from the Bailey’s caramel pannacotta to the sticky toffee pudding.