With exquisite cuisine and tremendous value for money, the award-winning Simpson’s Brasserie has cultivated an enviable reputation as one of Aberdeen’s finest West End restaurants. The acclaimed culinary team is led by executive chef Grant MacNicol, and Simpson’s Brasserie is consistently one of the highest-rated restaurants in Aberdeen, boasting an extensive, ever-changing menu and flawless service. Daily specials showcase beautifully fresh and local ingredients, and business lunches are available from Monday to Friday alongside the extensive a la carte selection, which changes every few weeks to take advantage of seasonal produce. The stunning Brasserie extends to a large sunny terrace during the summer months, and the al fresco dining area is ideal for leisurely lunches and evening drinks. Simpson’s also boasts a relaxed and informal lounge bar which is ideal for morning coffee, and light lunches.