The Udny Station Hotel is a family-run establishment boasting a restaurant on two levels, with a cosy, friendly ambience. Tables are laid with crisp white linen & napkins, and friendly waiting staff are always on hand to assist. In winter you can enjoy your meal to the crackle of real log fires. Relax in a homely atmosphere while freshly-prepared local produce is transformed into mouth-watering dishes. Remember to look at the Chef’s Specials which offer something that little bit different, such as Homemade Haggis Spring Roll served with a Chilli & Soy Dip, Pave of Venison set on a Fondant Potato & masked in a Redcurrant, Orange & Port Jus, or Beef in a Black Bean Sauce served with a Timbale of Basmati & Wild Rice. With an enclosed beer garden for the summer, and a function room for special occasions, Udny station will cater for all your needs, whatever the season.