A warm welcome is the hallmark of Thai hospitality. This genuine warmth extends to Thai food, where every aroma and subtle flavour is welcomed with sensual anticipation. At Thai Lemongrass in Renfrew Street, these fine values are clearly evident from the moment you enter into the truly beautiful interior. Based on a majestic Thai palace, the restaurant is decked out in plush shades of deep red which contrast effortlessly with the sturdy dark wooden tables and stunning carved pillars. Almost everything is imported from Thailand, right down to the placemats made from entwined bamboo. Subtle and unobtrusive lighting creates a relaxed ambience whilst tranquil Thai music lingers in the air. We were lucky enough to sit in one of their lavish booths which are placed along the right-hand wall. With a luxurious canopy draped over the top of each booth’s golden frame, it allows for privacy amongst diners while really adding to the exhilaration of the dining experience. For starters I ordered deep-fried prawn cakes wrapped in seaweed with sweet and chilli sauce (£5.95). The seaweed was perfectly crisp and the prawns inside were deliciously fresh and juicy. It came beautifully presented; I was particularly taken by the carrot carved into the shape of a rose! For mains I had grilled chicken breast with bell pepper sauce which came with Caesar salad (£11.95) alongside steamed fragrant rice (£2.40). Absolutely faultless. For dessert, my partner and I shared two traditional Thai desserts; chilled banana with coconut milk, palm sugar and pandanas leaves (£3.80) and chilled Thai melon again with coconut milk, palm sugar and pandanas leaves (£4.20). The refreshing flavours were the perfect way to round off a delectable meal. For a culinary experience of the most exceptional standard, Thai Lemongrass has the vital ingredients.