Through sheer hard work, their long-standing experience of what makes a first class fish supper and an enviable location, this establishment has become something of a Scottish institution. The award-winning Anstruther Fish Bar & Restaurant, voted Best in Scotland two years in a row and winning again last year, has built up a legendary reputation for their first class fish suppers. In recent years the reputation of the Fish Bar has been recognised on a national level, being recommended in numerous newspaper and magazine editorials, as well as appearing in television programmes such as "Scottish Passport", "The Holiday Programme" and most recently "Scotland’s Larder". The intention is always to keep these high standards, and the owners are able to do so by keeping the same core staff who are vital to success. The watchword is ‘consistency’, meaning they endeavour to give the best possible service using the best quality fish in the best batter, because, as their motto says: "You’re only as good as your last fish supper." Anstruther Fish Bar & Restaurant is situated next to the Scottish Fisheries Museum directly opposite the harbour, providing excellent views from the restaurant. The family run business gives visitors a warm and friendly welcome, evident from the many customers who regularly travel great distances to savour the appetizing fresh fish dishes. As well as their famous haddock in batter, they also offer an appetizing - even adventurous - alternative to the traditional haddock, halibut, salmon, rainbow trout, prawns, dressed crab, monkfish, and organic cod. With menus for vegetarians and children – who love their own homemade ice cream - the choice is yours. So if you are visiting the Kingdom of Fife, make sure that the Anstruther Fish Bar and Restaurant is one of your ‘must see’ attractions.