The Rupee Room began in Scotland in 1999 and has since established itself as one of the finest contemporary Indian restaurants in the West of Scotland, serving a wide range of cuisine from the North of India. The style ranges from traditional Punjabi dishes, to the age old Dum Pukht Mughlai and the very popular "Brit" curries. You’ll be spoilt for choice when deciding which area of the restaurant to dine in. The large, spacious interior can comfortably accommodate up to 250 diners. A private dining area on the mezzanine level offers an excellent venue for large parties - both private and corporate - and can accommodate up to 100 guests.There’s a bar for snacks and drinks, a palatial private room for up to eight people, and a terrace in front of the Marina. The Rupee Room also offers outdoor catering services, and parties from 10 to 200 can be arranged with ease.