One of Ayrshire’s leading restaurants, Fouters is a delightful two-AA Rosetted basement eatery serving exciting food and fine wine on the beautiful coast of Ayrshire. Tucked away in the heart of Ayr, its distinctive location – an 18th century bank vault transformed into a bustling basement restaurant – provides an unrivalled venue for intimate fine dining. Originally established in 1977, and long renowned for quality food, since November 2006 Fouters’ award winning food has been prepared by George Ramage, whose admirable ethos of keeping flavours clean and simple allows the quality ingredients to shine. The extensive, meticulously compiled wine list features around 40 bins selected by George in conjunction with Corney and Barrow Fine Wine. Reserve your table at Fouters by calling: 01292 261391.