Having opened its doors in 2010, Angels with Bagpipes quickly established itself as one of the finest restaurants to have graced Edinburgh’s most iconic and historic street, The Royal Mile. With upmost pride in sourcing fresh Scottish ingredients, Angels with Bagpipes presents a stunning seasonal menu that is divine to both the palate and eye.
Mixing an atmospheric Old Town setting with chic, contemporary looks, Angels with bagpipes reflects many of the city’s most defining features.With a humble facade nestled in the beautiful 17th century building, rich tones of bronze and marble cascade throughout the two tiers of Angels with Bagpipes.
Executive Chef Fraser Smith leads the kitchen with great experience from some of Scotland’s finest restaurants. Fraser has been a driving influence to Angels with Bagpipes, his natural passion for quality, precision and flavour has gained a glowing reputation in a city abundant with restaurants of the highest standards. He prides himself in sourcing the best produce and allows the quality to shine through his clean, elegant dishes. By blending innovative and traditional techniques, Fraser works with profound energy, keeping the menu fresh, exciting and stunning throughout all seasons.
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343 High Street
0131 220 1111