Promising “Real food, real flavour, every day”, Donald Russell is a butcher with a fine pedigree. Everyone from the royal household to the man in the street – the streets of Inverurie to be precise – is in agreement that when it comes to butchers, Donald Russell is doing it right. The wholesale butcher despatches premium cuts of meat to all corners of the country, operating a popular delivery service that appeals to health conscious consumers. The grass-fed beef, lamb and pork that is Donald Russell’s stock in trade is free from the additives, water and other undesirables that less scrupulous butchers are prone to adulterating their product with. Whether you’re looking for the leanest cuts to fuel your fitness journey or are simply looking for a prime slab of beef with which to feed the family at Sunday lunchtime, you’ll find something to suit on Donald Russell’s well stocked website. A royal warrant holder an unofficially “Britain’s leading mail order meat supplier”, Donald Russell’s reputation extends far beyond the town limits of Inverurie where the firm are based. The company started trading in 1974, at first making its name by supplying gourmet cuts of meat to fine dining restaurants across the UK and also overseas. In the past 40 years, the company’s come a long day, embracing the potential for growth that the internet has ushered in and enabling Donald Russell to meet the needs of a new generation, while still remaining true to its roots as a traditional butcher that prizes quality. One area in which Donald Russell excels is when it comes to sourcing its meat. Only the best producers, whose animal welfare is of the highest calibre, are selected. The resulting meat is tender and flavoursome, having been hung on the bone to allow the rich flavours to develop before being expertly butchered.
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