The Entertainment Guide

Orocco Pier

For those who love Edinburgh but don’t want to rest their heads amidst the hustle and bustle of city centre life, Orocco Pier provides an alternative. Just 20 minutes away from the heart of the city, this boutique hotel provides a unique blend of charm and Scottish hospitality. Inside this traditionally-styled building, the decor is refreshingly modern. The numerous awards bestowed upon this bijou hotel attest to both its comfort and to the quality of food on offer - dining certainly isn’t an afterthought at Orocco. Good wine and fresh seafood are served up in abundance here, with plenty of cheer but zero pretentiousness. With 17 boutique rooms to choose from and three levels of decking facing across the water to the Forth Bridge, there is a lot to see and do. A minimalist modern bar takes care of pre and post-dinner drinks, while al fresco dining is held on the Orocco’s charming pier. If the prospect of a relaxing, stress-free visit to Scotland’s capital city appeals, Orocco Pier might just be the place you’ve been looking for.


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Address:
17 High Street
Queensferry
Edinburgh
EH30 9PP

Telephone:
0870 118 1664

Website:
www.oroccopier.co.uk

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Latest Reviews & Comments

Just excellent from the reception through dinner and the breakfast. The room had a world class view of the rail bridge and beautiful bay windows. The bedroom and bathroom have top quality finish and mini Molton Brown products n the bathroom between his and her sinks. A separate bath and shower is a nice touch. Steak for dinner was perfect. Breakfast was excellently executed.

- Helen R - 11-01-2018

Lovely atmosphere/decor. Great views of the bridges. The food was great with generous portions. Servers were friendly and helpful. Lovely place!

- Lisa McIntosh - 15-02-2017

Fantastic every visit. We've been for a handful of meals and events (including random trips) and the quality of service is consistent. Food is delicious and fairly priced, views are fantastic and staff seem to actually enjoy their jobs. Try the sea bass!

- Brendan Devenney - 16-05-2016