The Roman Camp Country House Hotel is set in 20 acres of secluded gardens on the banks of the river Teith in the heart of the Trossachs. The Hotel has been managed by Eric and Marion Brown since 1989 and comes highly recommended by the Scottish Tourist Board and the AA. The beautiful restaurant offers traditional Modern Scottish cuisine of the highest quality. The tables are set with silver and crystal and covered with elegant Damask cloths, creating a relaxed, convivial ambience. The hotel also offers several welcoming public rooms, including a bar, library, drawing room and conservatory. Each of these lounge areas offers opportunities to relax, whether over afternoon tea, or for drinks preceding lunch or dinner. Each of the fourteen bedrooms is uniquely decorated in an elegant and traditional style, and graded into three categories: standard, superior and suites.