This award-winning Cantonese restaurant has decor to match it’s cuisine. China Town is renowned for its sleek interior, featuring chocolate brown walls decorated with antique Chinese musical instruments, silk curtains and LED lights. Popular for stylish parties, formal family get-togethers and special celebrations, China Town has earned an excellent reputation for its innovative cuisine, although Head Chef Thomas Chan also serves up traditional Cantonese favourites. Seafood dishes are the kitchen’s specialty, and you can order scallops, sea bass and halibut steamed with garlic and spring onions, or stir-fried with black bean sauce. The menu is rich and diverse, however, with something for everyone, from carnivore to vegetarian. Chan will happily create bespoke dishes on request, and his acclaimed menu is complimented by a diverse wine list.