Vittoria’s friendly, family run restaurants, on Leith Walk and George IV Bridge, are renowned for quality Italian fare and first class service. Opened in 1970 by owner Tony Crolla’s parents, the Leith Walk restaurant is a culinary institution, and its younger sister ‘On The Bridge’ is matching up to its high standards. Whilst there’s plenty of pizza and pasta on offer, like any good restaurant in Italy there is a multitude of choice from delicate sea bass in white wine sauce to the excellent 21 day hung steak, with five cuts and four accompanying sauces to satisfy even the most discerning carnivore. Vegetarians will not be disappointed either. Joining a lunch, dinner and a la carte menu, breakfast is available from 10 am at both restaurants. With diners treated like family, sleek decor and service as much a speciality as the excellent and authentic dishes on offer, the Vittoria restaurants customers to the treat of the real Italy in Scotland. Whatever the time of the year, when it comes to the perfect Italian experience Vittoria has all the right ingredients - a family restaurant, with friendly staff and serving delicious quality Italian food.