Koi is Edinburgh’s first and only Teppanyaki restaurant, situated next to the University.Teppanyaki (hotplate grilled) is a uniquely Japanese style of cuisine, where customers sit around a granite counter topped with a gleaming steel plate. The specialist chefs then provide entertainment as well as food. They juggle their knives and perform miraculous cutting feats while sauteing a mouthwatering combination of steak, chicken. seafood and vegetables. Those of a nervous disposition can eat at the more sedate sushi tables, where you can eat Teppanyaki without the drama, or sample the sushi, noodle and sahimi menu. Koi also provide a wide range of Yakitori and Tempura Dishes, as well as a large selection of Sake and Plum Wine. Most distinctively, Koi are the only restaurant in Edinburgh where you can taste the finest choices of Japanese whiskey. 10% student discount available 7 days a week.