The name means ‘Mrs Soliñska’, the bustling Broughton Street restaurant a fitting testament to Polish-born proprietor Dorothy Nowak-Soliñska’s labour of love. The décor is fresh and inviting, based on Polish folk art, the space small and intimate. You will find traditional Polish country cooking prepared by Dorothy herself, just like her Polish grandmother taught her Scottish mother The rich flavours of Hunter’s Bigos (a traditional stew), goulash in traditional rye bread bowls or the magnificent Golonka (Pork shank braised in beer) are perfect on cold nights, while chilled Borscht and strawberry pierogi are a colourfully delicious addition to the summer menu. The warm welcome and service reflects real Polish hospitality. Live music, story nights, spontaneous music and chat all add to the charm. Oh, and don’t forget to sample the amazing Polish beers and vodkas!