Although often described as a hidden gem, The New Bell is an established and popular restaurant attracting a variety of guests, from tourists to locals, families, professionals and students. They’ve earned a city-wide reputation for supremely satisfying dining at decent prices. The New Bell offers the best fresh Scottish produce put together with a touch of continental flair and served with effortless efficiency and personality. Dishes include a starter of Carpaccio of Swordfish with Cucumber Tartar and Olive, Sweet Pepper & Feta Salsa (£6.95), and a main of Pan Roasted Highland Venison, Roast Garlic, Black Pudding and Puy Lentils in Pan Jus (£17.95). Winner of The List’s "Best Neighbourhood Restaurant" award, The New Bell has become a unique destination for discerning diners looking for something a little bit special.