The Plumed Horse offers one of the finest dining experiences in Edinburgh. Head chef Tony Borthwick has earned a Michelin star and Scottish Chef of the Year award in recognition of his talent for blending superior Scottish produce with classic French principles. Borthwick sums up his food as the "best ingredients used in the best possible way, to let the ingredients shine through." The tranquil dining area is light and airy, the service attentive and friendly, with amuse bouches served as you peruse the menu. The menu changes seasonally, and as Borthwick comes up with new creations. A lunch menu of 3 courses at £23 (£25 at the weekends) showcases his innovative dishes; as stunningly presented as they are skillfully prepared. The dinner menu, at £43 for three courses, provides a dazzling display of his culinary expertise. An equally rich and eclectic wine list complements the food perfectly.