A welcoming ambience and friendly service are just a part of the growing reputation of the Mussel Inn, which is regarded by EatScotland as being amongst Scotland’s premier seafood eateries and has been awarded a Silver for high standards of dining. The delectable cuisine is based around the cultivation of renewable food sources, and you’d be hard pushed to find a better, or more ethical venue for city centre dining. Situated on Edinburgh’s Rose Street, the Mussel Inn’s famously fresh shellfish is cultivated in eco-friendly conditions along the wild expanse of Scotland’s West Coast. Noted for its innovative seafood menu and value for money, this bistro-style eatery’s signature is the ‘Kilo Pot of Mussels’ available in a range of exquisite sauces including Moroccan, blue cheese, and leek. An intentionally small, but select wine list has been chosen to complement the delicacies on offer, and the fresh Scottish seafood also includes fabulous oysters, plump scallops and an ever-changing ‘Catch-of-the-Day’. All dishes are simply prepared and served in relaxed, informal surroundings, a combination that has made the Mussel Inn a favourite among locals and tourists alike.