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Edinburgh’s Spicebox is a revelation in Thai take-away. Where the talented team produce real good, feel good Thai food; if you want a take-away that will take your breath away look no further. Chefs Ting and Ae worked at the legendary Sukhothai in Thailand, and as you’d expect from such pedigree, the cooking at Spicebox is authentic and second to none.
There is a dazzling array of dishes, with the menu classified regionally, giving an indication of the flavours of dishes.
Each one is prepared fresh from scratch and can be made as mild or as fiery as you like.
On the menu there are traditional curries from the North, South and East of Thailand, as well as stir fries, fish, noodle and rice dishes made with exotic Thai spices and tempting ingredients, like black tiger prawns, homemade sauces and Thai herbs.
Phone 0131 662 4411 for more information or visit www.spicebox201.co.uk.
A second Spicebox is now also open with a stunning Thai zen garden, the perfect place to enjoy drinks and snacks from their bar, which is open throughout the day.