92
ITALIAN
Italian
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47 Castle Street, Liverpool, L2 9UB
0151 665 0047
Bacaro – or Salt House Bacaro to give it its full name
– is an Italian and Spanish influenced restaurant
for sharing plates and campari drinks. It also has
a busy little adjoining bar. In Venice, a bacaro is
a workingman’s pub where snacks called cichetti
are served in small plates, and wine is served in
a commensurately small glass. Historically, bàcari
were simple places: small, dark canteens where
a Venetian’s thirst for wine could be quenched
and his appetite calmed after a morning’s work.
That spirit is very much alive in Liverpool Bacaro,
where there’s a convivial atmosphere and an
unpretentious ambience. At the Salt House Bacaro
bar, strangers sit together, eat, drink, recommend
favourite dishes and chat. You may bump into a
friend, meet someone new or just pass the salt in
this lively eatery and bar where you’re guaranteed
a warm welcome and a cold drink.
CRUST
25 Bold Street, Liverpool, L1 4DN
0151 709 1133
Crust is a brick walled restaurant serving informal
meals of pizza, pasta and craft beers. A brand
spanking new pizza restaurant in Liverpool’s
Bold Street, Crust push the boundaries with their
creative Italian classics, starting with pizza. They
offer a range of different options for your dining
pleasure: simply sit back and relax with a hot slice
and a cold beer. Start the day with a Crust Breakfast
which comprises two free-range poached eggs
served with pancetta on toasted sliced bread and
homemade hollandaise sauce. Evenings are all
about the pizza including the Crust Original, made
on-site from a slow rising sourdough (minimum 48
hours) and baked in a wood-fired Marana Farni
oven. This process locks in the flour’s natural aroma
and moisture giving a soft and easily digestible
Neapolitan pizza. Short of catching the next budget
flight to Milan, Crust is about an authentic a slice of
Italy as you’re likely to get.
BACARO
