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Conveniently located on York Street, just minutes from Glasgow Central Station, Ho Wong has firmly established itself as one of the finest Chinese restaurants in the city with a dedication to fresh, authentic Eastern cuisine.  Inside Ho Wong avoids the cliched decor seen in most Chinese restaurants and opts instead for plush carpets, beautiful carved furniture and vases of fresh orchids and lilies creating a rich colonial vibe.  Booth seating provides an intimate setting for a romantic meal while their tables, covered in crisp white linen, are ideal for larger groups.  The superb interior is perfectly complemented by Ho Wong’s welcoming staff who are friendly yet unobtrusive and more than willing to guide you through the restaurant’s extensive menu.  Head Chef Danny Chow sources all the dishes’ fresh ingredients from local suppliers and painstakingly prepares all Ho Wong’s superb meals.  The A La Carte menu boasts an impressive array of options to choose from, including sumptuous starters like Stuffed Crab Claw, while mains include Satay Dishes and Sizzling Dishes like Sliced Roast Duck with Black Bean and Garlic Sauce.  It is Ho Wong’s seafood which really stands out though; All the seafood comes from Troon-based MacCallum’s, and the outstanding prduce is evident in fantastic dishes like Steamed Fresh Scallops or the Fresh Lobster with  Spring Onion and Ginger.
A 2 course Business Lunch is also available for just £10.90 which features opulent starters like Chicken & Bamboo Shoot Soup and delightful mains like Beef Chow Mein.  For dessert, Ho Wong’s refreshing fruit salad is perfect for cleansing the palate, loaded with kiwi, mango, pineapple, grapes and strawberries or lychees.  For more information or to reserve a table call 0141 221 3550 or 0141 221 4669.