Glasgow’s Indian restaurant scene has been revolutionised by the popularity for small tapas-sized portions. This style of dining is known as "Thali", a generic word for a large platter carrying a selection of curries served in "katoris" (small bowls). Anything may be used as a Thali - the rich eat off silver, while in South India, washed banana leaves become plates, an option now available in Thali. This restaurant offers the most authentically Indian cuisine, with no large plates, just Thalis as eaten in the motherland. The decor is traditional, Indian tribal, creating an intimate setting with booth seating from two, for romantic occasions, or up to 6 people. All thalis are individually nutritionally balanced, and the exceptionally health conscious can choose from gluten-free thalis, or a diabetic menu.They are the only Glasgow restaurant to serve kudhai, a dish proven to combat lung cancer. There are 4 different types of chapati, including one made from maize, perfect for eating with a saag; such is the atention to authenticity here.You can have breakfast pancakes, pickles and vegetables at weekends, and round off the evening with a late licence till 2 AM.