Michael Caines Restaurant at ABode offers historic Edwardian listed features and stunning modern cuisine, served in relaxed, friendly and efficient style, in Glasgow’s Hotel of the Year 2009 (Scottish Hotel of the Year Awards 2009/10). The highly acclaimed chef with two Michelin stars needs no introduction; the talented team of chefs include Executive Chef, Craig Dunn, who received a Chef Medaille d’Or at the awards. They make full use of the outstanding seasonal larder of local Scottish produce and ingredients literally on our doorstep to create dishes that are thrilling critics and diners alike; the restaurant is hailed as one of Glasgow’s premier dining venues. However, a great restaurant is more than just cuisine. Michael Caines at Abode has a first class team to look after you in realxed Glaswegian style. For only £12.95 you can experience a 3 course lunch and match each course with wines for only £17.95 per person. For foodies seeking an extravagant gastronomic experience, the magnificent tasting menu showcases Craig Dunn’s culinary innovations with the freshest of local produce.