One Ten Bar and Grill, located in the fashionable Marks Hotel, is nothing like the traditional hotel restaurant. This is evident from the moment you enter the rectangular bar offering classic cocktails or individually sourced wines. The bar screens the low-lit. atmospheric dining room, the booth seating helping create an intimate atmosphere. Head Chef Ryan Carswell has an impressive track record, having worked at Arisaig and Hallion.  This has stood him in good stead for One Ten, with a menu comprising local seafood, meat and poultry, classics with a contemporary twist. Popular dishes include sirloin steak with home-cut chips or pan-fried salmon with dill cream, all made utilising the finest seasonal ingredients.  All in all, an excellent environment to relax and enjoy the finest cuisine.