Sisters Restaurant in Jordanhill, conveniently located just off Crow road, is one of two restaurants run by the capable sisters Jacqueline and Pauline O’Donnell. Their delicious lunch and dinner menus offer high-quality, traditional Scottish food made with the freshest ingredients, hand-picked by the sisters themselves. The excellent cuisine has firmly made its mark on Glasgow’s restaurant scene, meaning that dinner at The Sisters is an unmissable dining experience. The atmosphere is relaxed and friendly, as you would expect from a family-run business, and children are more than welcome here. The menu ranges from mouth watering mains such as the 8 Hour Braised Heather Fed Lamb with Minty Greens, to sumptuous deserts, like their famous Puff Candy Meringue with Honeycomb Ice Cream and Butterscotch Sauce. Booking is highly recommended.