A welcoming ambience and friendly service are just a part of the growing reputation of the Mussel Inn, which is regarded by EatScotland as being amongst Scotland’s premier seafood eateries. Situated on Glasgow’s Hope Street, The Mussel Inn’s famously fresh shellfish is cultivated in eco-friendly conditions along the wild expanse of Scotland’s North Atlantic Coast, and has contributed to the restaurant’s recent Silver Award for high standards in dining. Noted for its innovative seafood menu and value for money, this bistro-style eatery’s signature is the ‘Kilo Pot of Mussels’ available in a range of exquisite sauces including Moroccan, blue cheese, and leek. An intentionally small, but select wine list has been chosen to complement the delicacies on offer, and allows patrons a surprisingly wide choice within an affordable price range. The fresh Scottish seafood also includes fabulous oysters, plump scallops and an ever-changing ‘Catch-of-the-Day’, all simply prepared and served in relaxed, informal surroundings, a combination that has made the Mussel Inn a favourite among locals and tourists alike.