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Sapporo is all about entertainment. The food and service is of the highest quality, and the Teppanyaki Show chefs make this one of the City’s main venues for a memorable dining experience. The modern and traditional design gives a bright and airy feel. Teppanyaki means “iron table” in Japanese, so expect to sit around a hotplate while the chef cooks seafood, chicken and 16oz steaks. Sample the Northern take on the California roll - Sapporo’s Manchester roll is packed with swordfish, Lancashire cheese, carrot and crabmeat wrapped in flying fish roe. In the spacious restaurant area, diners can enjoy the theatre of Classic Teppanyaki-style cooking, where expert chefs prepare your food at your own dedicated grill station. Be prepared for an evening of fun and great food; as the title Theatrical Cuisine suggests, it’s a real show of acrobatic knife skills, spectacular flames and culinary delights. Sapporo’s chefs really play to their audience tossing fresh eggs in the air & performing real chef acrobatics! Why not sample the chef’s recommendations? These include spicy tekka, yellow fin tuna with rice and shredded chilli, rolled in sesame seeds; sashimi, delicately sliced tuna, salmon and sea bass with pickled ginger wasabi and soy sauce; or yaki soba, Japanese egg noodles fried on the teppan grill, mixed with vegetables, and served with a choice of meats or fish. From 2 to 22, all sizes of party are catered for. Sapporo is huge, so groups of up to 20 of you can sit & dine together! Or relax in the quieter Noodle & Sushi bar area for a more intimate dining experience.