Wedgwood the Restaurant serves up award-winning fare, sourced from fresh seasonal ingredients that make the most of Scotland’s natural larder. The recipient of numerous awards and commendations in restaurant guides and the national press, Wedgwood the Restaurant is an establishment firmly on the up. As well as using ingredients from a host of local suppliers, the restaurant also relies on ‘foraged’ food including wild salad leaves, herbs and mushrooms. The food is adventurous without testing diners’ palates to the limit, with the menu striking a good balance between traditional and contemporary dishes. The decor in Wedgwood is clean yet understated, with the emphasis firmly on what’s on the plate: food comes first and foremost here. Their city-based establishment was voted among the Top 10 Scottish Foodie Destinations by The Sunday Times, just one of many accolades to come the company’s way. The Wedgwood philosophy, emphasising seasonality and freshness, applies to everything they serve up, from the inventive main courses to the steadily evolving wine list.
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0131 558 8737