Voted one of the UK’s best restaurants by The Sunday Times, Three Birds’ pedigree is impeccable. From indulgent treats to fine dining, the bright, airy restaurant does it all with aplomb. The food, locally sourced, is pickled, smoked and preserved in-house, with the restaurant’s expert chefs cooking everything from scratch. Whet your whistle with a Scottish craft beer or a glass of wine while you try to pick a favourite from a menu that’s brimming with delicious dishes. Three Birds has forged close links with local suppliers, enabling it to produce a seasonal menu that’s low on food miles and high on the sort of flavours for which Scotland’s natural larder is famous. With the entire menu, from starters to desserts, 99% gluten free, the restaurant is only too happy to accommodate special dietary requirements. Whether it’s chicken supreme with ‘dirty rice’ and beans, roast beef fillet with blue cheese and mushroom duxelle, or slow roast pork belly with bacon and chilli hash, you’re in for a treat. Bring your friends, pack your appetite and prepare to be dazzled.
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Address:
3-5 Viewforth
Bruntsfield
Edinburgh
EH10 4JD
Telephone:
0131 229 3252
Website:
www.threebirds.co.uk