The Entertainment Guide

The Braided Fig

Owned by Sheena and Iain Thomson, The Braided Fig offers restaurant-style quality at affordable bar prices. The pub serves food throughout the day, making it the perfect choice for a late business lunch or pre-theatre dinner, with the option to book via their pre-order service if you’re really pushed for time. Just let them know what you fancy before noon on your chosen day, and they’ll make sure your choice is served promptly to avoid missing that meeting. The Braided Fig uses only the finest local produce, and boasts a delectable selection of dishes, both Scottish and international: choose from corn-fed chicken in Drambuie sauce, or opt for delicious braised monkfish with soba noodles. Their extensive menu and friendly service comes wrapped up in a stylish setting; sit back and relax in comfy leather chairs, set out across contemporary slate flooring. They also cater for parties of up to forty people, making The Braided Fig ideal for a private function: whether it’s a birthday meal or a buffet for a special event, you won’t be disappointed by the Fig’s good-natured service and accomplished food.


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Address:
39 Summer Street

Aberdeen
AB10 1SB

Telephone:
01224 620333

Website:
www.thebraidedfig.co.uk

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Latest Reviews & Comments

This was such a find. I arranged a lunch date with on old friend and we couldn't have been more pleasantly surprised. The restaurant interior is simply beautiful and very relaxing, the staff were friendly and the food was excellent. I will certainly be back.

- Gwen B - 16-05-2022

Had an excellent meal here on Saturday night, food was excellent and very filling, could not manage a pudding. The service was also very good and staff very attentive.

- Julie Turriff - 02-06-2018

Really nice cute restaurant. The service is very attentive.The food is of high quality and the deserts are great. We had the duck,chef steak and for desert the sticky toffee as well as the Scottish Strawberries. Everything is home made and just amazing.Also price wise this has been for the type of restaurant super fair.Plus I do admit it does help that the pound has dropped a lot and Scotland doesn't feel so pricey

- Pascal Lauria - 07-09-2016