Red Onion does Scottish cuisine in a contemporary setting, but that doesn’t even begin to describe the lure of this wee gem of a restaurant. The award-winning eatery is the brainchild of chef and proprietor John Quigley, who made a name for himself in London’s West End before going on to work as a private chef for stars like Bryan Adams and Guns N Roses. Now he’s settled into Glasgow, where his culinary skills are eagerly lapped up by the expectant diners who flock to Red Onion on an evening. The restaurant, which is open from 12pm every day of the week, specialises in grilled steaks, cooked to perfection to preserve all their natural flavour, as well as seared scallops and indulgent desserts. The presentation is spectacular, with each perfectly formed dish encapsulating a little piece of Scotland at its very best.
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Address:
257 West Campbell Street
Glasgow
G2 4TT
Telephone:
0141 221 6000
Website:
www.red-onion.co.uk
First visit and certainly won't be the last. Lovely restaurant, well laid out remembering the Covid rules. The decor lends itself to a great ambiance. The food was cooked to perfection. I had the steak and believe me, this was the best steak that I have ever tasted. Staff attentive without being over eager.
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John Ryan -
05-09-2020
The restaurant was recommended by our hotel staff and we were not disappointed. Everything was good, from food, wine, atmosphere, wait staff and chef. This is the first time that a chef has come to our table and introduced himself.
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Cindy M -
15-09-2017
