The multi-award winning Brea serves gourmet food and quality wines and artisan spirits in bijou surroundings. Enjoy lunch or dinner here, dining on fine seasonal fare, with a varied and eclectic menu. Mouth-watering dishes include aged steak, roast venison loin, halloumi burger, cullen skink, pigeon, and smoked salmon stuffed haddock. There’s also gluten-free options and a vegan menu providing delicacies such as a sweet potato, spinach and butter bean stew. All the food is served artistically, with presentation as exquisite as taste. Pair your meal with a good wine, or something stronger from the large range of liquor on display in the illuminated bar area. The restaurant has received a Certificate of Excellence from TripAdvisor and receives a lot of repeat custom as well as glowing reviews. Follow Brea on Twitter, Facebook or Instagram for news, information and to read what others have to say about the restaurant.
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Nice decor with some lovely touches including one of the owners photography displayed on the wall, quirky quotes and cute Scottish touches. The food is delivered by a Michelin trained chef and his team and is exquisite, contemporary, Scottish fare with creative twists and full of flavour. Generous portions too. Brea has won a raft of awards, including in the top 10% of restaurants worldwide, as rated by Tripadvisor. It is a bit pricier than many other local restaurants but in life you get what you pay for and the extra few quid results in locally sourced food and drink, prepared by great chefs and the servers add fun and professionalism to the experience.
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Rob Martin -
22-09-2020
We had a lovely vegan meal at Brea during our honeymoon in Stirling. The staff were friendly and inviting, very accommodating. The food was delicious. We both had the tomato soup to start and it was incredible, huge too - it maybe filled us up a little too much. Hubby ordered the mushroom risotto and only managed to eat half as he was filled with soup, but was disappointed he couldn't finish it as he said it was amazing. I ordered the butter bean stew which was equally amazing and there was no stopping me...I demolished it all. They were changing from their usual menu of desserts to their Christmas menu so the only vegan desserts were a selection of sorbets. Unfortunately, didn't get to try any as we were stuffed! Delightful little place, we definitely recommend you visit them.
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Peter R -
24-01-2019
