The Entertainment Guide

The Cloth Ear

If you’re on the hunt for a no nonsense Belfast bar, The Cloth Ear ticks all the right boxes. The Cloth Ear is The Merchant Hotel’s comfortable public bar. Situated in the Grade A listed part of the building, it has many original features as well as some modern touches. Welcome quirks include the 1950s sheet music that adorns sections of the wall, as well as the unique items of antique clothing on display. The pub offers an exceptional range of craft beers, ales and stouts both bottled and on tap as well as a range of lagers and beers from around the world. Visitors can enjoy an extensive range of liqueurs and spirits including a fine portfolio of Irish and International whiskies, as well as a newly launched selection of Vegan friendly beers and wines.

The Cloth Ear offers an extensive All Day menu, serving up generous portions made using only the best locally-sourced produce. The all day menu includes vegetarian options but also on offer are dedicated gluten free and vegan menus, so whether you’re in the mood for a light bites or something more substantial, The Cloth Ear offers something for everyone! From Hannan’s ‘The Meat Merchant’ to cheddar from the Fivemiletown Creamery and Cavanagh Free Range Eggs from Enniskillen, the provenance of the food is proudly laid out on the menu. Oh, and every Thursday night at The Cloth Ear enjoy live, soulful sets from the best local musicians as they put their own spin on a variety of musical genres. The perfect spot for drinking, eating and catching up with good friends, Cloth Ear is a great night just waiting to happen.


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Address:
16 Skipper Street

Belfast
BT1 2DZ

Telephone:
028 9026 2719

Website:
www.themerchanthotel.com

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Latest Reviews & Comments

This place is exceptional! Live music not too loud, fantastic food, kind and helpful stuff! Amazing Cabernet chauvignon from Chile and beers!!! I'm a vegetarian and I had great options of what to order!

- Kallie P - 04-08-2018

Great food, great staff and the Sunday roast is lovely

- Andy Reid - 16-09-2016