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INTERNATIONAL
International
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There’s a wealth of high quality
restaurants in Dublin, and Bang,
without a shadow of a doubt,
is among the very best. The
plaudits continue to stack up
– it has been recommended in
the 2015 Michelin Guide, while
also receiving a TripAdvisor
Certificate of Excellence – but
its chefs continue focusing on
what they do best: producing
inventive,
delicious
food.
While the decor is inviting,
with stylish art hanging from
the walls, what sets the place
apart is its menu. Under Head
Chef Phil Yeung, the kitchen
crafts succulent dishes which
combine seasonal vegetables
with only the freshest meat
and fish. At lunch, choose
from starters such as white
asparagus soup with toasted
almonds and carpaccio of veal
with truffle emulsion. Mains,
meanwhile, come in the form of
Bere Island crab and avocado
or Kilkenny rose veal meatballs
and spaghetti. There’s a meal
for everyone here, from wild
Irish sea brill to grilled polenta
or chargrilled ribeye. There’s
also an excellent tasting menu,
with a smorgasbord of small
dishes that underscore Bang’s
culinary ethos. With its five-
star service and sumptuous
food, Bang certainly makes
an impact.
11 Merrion Row, Dublin 2
01 400 4229
BANG
