With a combination of first-class cooking, a distinctive atmosphere and no compromise on taste, Deans @ Let’s Eat has firmly established itself as a culinary leader. The Deans took over this prestigious Perth restaurant on 31 October 2005 and boast a supreme menu that managed to achieve the 2 AA Rosette status. Head chef Willie Deans, has a good repertoire of recipes which have brought him some top notch awards in his 25-plus years in the industry, including ‘Master Chef of Great Britain’. And one wouldn’t disagree. Willie describes the cooking as ‘vibrant, modern and Scottish’. He puts the focus firmly on flavour and seasonability with all aspects of the dishes freshly made with great attention on detail. Throughout the meal there’s constant flair and imagination with good use of quality, fresh ingredients that will delight your taste buds. Come enjoy this excellent establishment today.