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            Birmingham 2020/21
          
        
        
          BRITISH INTERNATIONAL
        
        
          British
        
        
          2C Wake Green Road, Moseley
        
        
          Birmingham, B13 9EZ
        
        
        
          0121 449 8885
        
        
          
            
              CARTERS
            
          
        
        
          
            
              OF MOSELEY
            
          
        
        
          In September 2015, Carters
        
        
          of Moseley was awarded
        
        
          Birmingham’s fifth Michelin star,
        
        
          making Brum the most star-
        
        
          laden city outside of London.
        
        
          The St Mary’s Row bistro now
        
        
          joins Purnell’s, Simpsons,
        
        
          Turners and Adam’s in the
        
        
          city’s culinary hall of fame.
        
        
          Suffice to say, the restaurant is
        
        
          well deserving of the accolade,
        
        
          serving good, honest food in
        
        
          an environment that is both
        
        
          charming and relaxed. Located
        
        
          in a Tudorbethan row of
        
        
          shops containing a laundrette
        
        
          and an estate agents, the
        
        
          unpretentious facade of Carters
        
        
          barely hints at the quality of
        
        
          food on offer. Popular nibbles
        
        
          include bread made in-house
        
        
          with flour from the 250-year-old
        
        
          Sarehole Mill down the street,
        
        
          served with mouthwatering
        
        
          pig’s fat or butter. After whetting
        
        
          the appetite, select your
        
        
          favourite dishes and prepare
        
        
          to be impressed. Carters’
        
        
          menu utilises fresh, seasonal
        
        
          ingredients which change daily,
        
        
          and this freshness is evident
        
        
          from the moment you sample
        
        
          your first forkful. The five-
        
        
          course dinner experience is
        
        
          nothing less than joyous, with
        
        
          diners treated to dishes such as
        
        
          chicken-liver parfait scattered
        
        
          with toasted nuts and seeds;
        
        
          a lemon-spiked razor clam
        
        
          tartare dressed with shaved
        
        
          horseradish; and a decadent
        
        
          grey-legged partridge served
        
        
          with truffled polenta. Sublime.