BRITISH INTERNATIONAL
British
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10 Chapel Street, Liverpool, L3 9AG
0151 559 0555
The first British chef to be
awarded three Michelin stars,
Marco Pierre White is a name
synonymous with culinary
excellence. No surprise then
that the chef’s Steakhouse
Bar and Grill is a resounding
success. Based in Hotel
Indigo, the luxurious boutique
hotel on Chapel Street, the
intimate restaurant serves
delicious, well-presented food
that reflects the quality one
typically associates with the
high-profile chef. Several of
MPW’s signature dishes stand
out on the menu, including his
legendary fish pie and pork
belly speciality. The steaks,
meanwhile, are some of the
finest in the North West. Aged
for 28 days, each steak is
garnished with a grilled tomato
and onion rings and served
alongside real hand-cut chips.
Further tantalising options
include tasty steak and ale pie,
roast rib of Cumbrian beef and
pan-fried Goosnargh chicken
breast. A selection of fish
dishes and an enticing variety
of English puddings are also
available. If you’re crippled by
indecision, why not enjoy a
sharing platter for two? Named
Hospitality Venue of the Year
at the 2013 City of Liverpool
Business Awards, Marco Pierre
White Steakhouse is a great
addition to a city teeming with
fine eateries.
MARCO PIERRE
WHITE
