59
Swansea 2020/21
WELSH INTERNATIONAL
Welsh
01792 290929
73 - 75 Eversley Road,
Sketty
Swansea, SA2 9DE
Slice is a stylish contemporary dining room serving
innovative cuisine with an emphasis on using local
produce. Its owners have impressive culinary
careers to their name, having worked with several
renowned chefs such as Peter Gorton (of Horn
of Plenty in Devon fame) before opening their
own place. They are also passionate about using
local, Welsh produce on their menu and even
grow their own herbs. The restaurant itself offers
a serene environment of white walls and stripped
wooden floors and tables in which to enjoy a
meal. The sublime food includes their own finely
sliced smoked organic salmon with watercress
and yoghurt dressing. For main course, try an
exquisitely presented roast marinated duck breast
with fondant potato and port sauce. An iced
nougat glace with vanilla poached pear can bring
your meal to a close, leaving just enough room
for coffee and petit fours. With an eye for detail in
both their food and service, the Slice team aim to
deliver the best experience possible in their small
16-seater restaurant on Eversley Road. For lunch
you have the option of two or three courses, or
a six-course tasting menu. For dinner you can
choose from three courses or the sumptuous
six-course tasting menu. Dinner starts with such
options as Pan Fried Plaice, Cauliflower Puree
& Crisps with Brown Butter Dressing or Goats
Cheese Ravioli, Pumpkin Mousse, Pomegranate
& Amaretti Biscuit. This can be followed with a
main of Roast Venison Loin, Braised Shoulder
Pie, Salsify & Beetroot Leaves. If there’s room
for dessert, try the Baked Egg Custard, Poached
Rhubarb, Ginger Shortbread & Rhubarb Ripple Ice
Cream which goes down a treat. The restaurant
is open for lunch Friday to Sunday from 12:30pm
to 2pm and for dinner Thursday to Sunday from
6:15pm to 9:15pm.
SLICE
