The Entertainment Guide

Hadrian's Brasserie

Hadrian’s Brasserie is located inside the Balmoral Hotel, one of Edinburgh’s finest luxury hotels. The restaurant offers delicious cuisine in a casual and attractive setting, and is an ideal spot to eat for both guests and non-guests of the Balmoral Hotel. The food served is both Scottish and international, with a particular importance placed upon seasonal ingredients that have been locally and ethically sourced. The interior of the restaurant is stylish and distinctive, with a clear 1930s Art Deco influence pervading throughout. Staff are nothing but friendly, with excellent and punctual table service on every visit. The restaurant is open for breakfast, lunch and dinner, making it a great place to stop by at any time of day for haggis, neeps and tatties or a plate of homemade butternut squash ravioli. With every dish comprising an innovative and interesting combination of flavours and textures and the restaurant interior proving to be such a delight, Hadrian’s Brasserie, set inside the Balmoral Hotel, comes heartily recommended.


Offers & Promotions

There are currently no offers or promotions for Hadrian's Brasserie

Find More Offers & Promotions


Address:
The Balmoral
1 Princes Street
Edinburgh
EH2 2EQ

Telephone:
0131 557 5000

Website:
www.roccofortehotels.com

20115 Views

Write your own review

How would you like to rate your experience at Hadrian's Brasserie overall?

Add Comment

Latest Reviews & Comments

Had dinner at this restaurant on my last day in Scotland and the staff were attentive, not overbearing and were able to recommend wine pairings for food. The venue is very relaxing with good jazz music in the background to your dining. I would say the food is over priced for the quality. We had steak which wasn’t as flavorsome as one would expect from a high end venue.

- Michelle P - 08-09-2018

Staying at the hotel so enjoyed dinner here on our first night. Really lovely meal, I had the baked John Dory and my husband had fish and chips. Great service too.

- Jayne Taylor - 23-06-2016