The Entertainment Guide

Adam's Restaurant

It would not be gilding the lily to state that Adam’s is comfortably among Birmingham’s finest restaurants. On the contrary, it might well be a modest assertion. The Michelin-starred venue, which opened in spring 2013, has recently been named by TripAdvisor as the best restaurant in the UK – and the third best in all of Europe. The stats don’t lie: Adam’s has garnered over 700 five-star bubble ratings since first opening as a pop-up restaurant in Bennetts Hill. Guests passing through the doors can expect excellent front-of-house service and elegant decor, the latter characterised by convex mirrors, hanging lamps reminiscent of glitter balls and marble-studded walls. The food itself is – as you would expect – is faultless, the menu replete with exquisite British dishes given an innovative twist. No fewer than 25 tasting dishes are available, whether you wish to have three, five or nine courses. On Friday and Saturday evenings, the only dining option is the nine-course tasting menu, which includes some of the finest food you’re ever likely to eat. From sea bass with dashi and razor clams to veal sweetbread with white raisin, the food simply melts in the mouth. This is Michelin-star dining at its very best.


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Address:
21a Bennetts Hill

Birmingham
B2 5QP

Telephone:
0121 643 3745

Website:
www.adamsrestaurant.co.uk

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Latest Reviews & Comments

We booked into Adam’s for a Saturday lunch as it was my wife’s birthday. It was excellent. We had the 7 course taster menu. Some exceptional dishes (Halibut, lamb, blood orange stood out) Staff were excellent, all in a very pleasant and atmospheric restaurant. Would definitely return. Some nice little touches from the restaurant for my wife’s birthday aswell.

- Andy S - 10-03-2024

Just had a good time here. Went with my friends in a group of five. We booked a table in front of Chef's kitchen. Chef Adam is very friendly. He told us details of the dish before we start each plate. He also walked us to see how his kitchen works and how he designed it. It was such a wonderful experience beside the nice presentation and taste of the food. Service of staffs also superb. Definitely worth every penny.

- Pawin Numthavaj - 27-09-2016