Ondine is a Scottish seafood restaurant that’s a wee bit special. You’ll find no airs and graces here: just delicious, unpretentious food, plucked from the sea and cooked to perfection. Whether it’s a classic fish and chips or an indulgent seafood platter, every taste bud will be working overtime as you revel in Ondine’s inventive take on the nation’s best-loved seafood dishes. Virtually everything here is sourced Scottish, from the scallops, hauled up by divers on Mull, to the lobster, landed at Newhaven. Cast your eyes over the a la carte menu and try your best to whittle your selection down to a single choice. Will it be the monkfish curry, wild Cornish seabass or Orkney rib on the bone steak? Alternatively, you could just go all out and order the roasted shellfish platter, groaning under the weight of rock oysters, Dunbar crab, lobster, langoustines, scallops, mussels and cockles. Sit back and take in the unfettered views across the Old Town while you await one of the great dining experiences of your life. Yes, Ondine’s that good.
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2 George IV Bridge
0131 226 1888