For lovers of Japanese cuisine, Sapporo Teppanyakiare two of the most beautiful words ever uttered. The chain is synonymous with top-notch food, served in a slick, contemporary setting. While chefs boil rice to perfection and sling hunks of meat onto hellishly hot grills, dinners watch in eager anticipation. Glasgow’s branch of the emerging chain can be found on Ingram Street in Merchant City, where it’s characterised by open-plan dining/cooking, unfailingly polite service and food so delectable you won’t know whether to photograph it or taste it first. Open from 12pm daily, Sapporo Teppanyaki serves up traditional teppanyaki, complete with grilled skewers, tempura, sushi and gyoza. Set meals offer the best way of getting to grips with the best the restaurant has to offer, from crispy duck rolls to tender beef sirloin and sapporosauteed potatoes. The nigiri sushi, made with the finest seaweed and yellowfin tuna before being deftly hand rolled, is exquisite; for a local take on the Japanese classic, try the Glasgow roll, which is made with smoked haddock and flying fish roe. For fresh, flavoursome Japanese cuisine, it has to be Sapporo Teppanyaki.
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2-6 Ingram Street
0141 553 4060