For Manchester foodies in the know, Red Chilli is the only Chinese in town. Actually, it’s one of two Chinese restaurants in town to be precise, for Red Chilli operates a brace of establishments, one on Oxford Road and the other on Portland Street in the city centre. Enter one of the bright, modern restaurants and you’ll be greeted by the scent of sizzling seafood, meat, herbs and spices, cooked to authentic Beijing and Sichuan recipes. A lunch menu offers one, two or three courses for a very reasonable price, with hungry diners entitled to up their order to a quarter, half or whole duck if they’ve plumped for the poultry. Start with a traditional hot and spicy Chinese soup before graduating to a main course of spicy hot poached chilli, made with beef, pork or chicken. Red Chilli’s main menu is extensive and accomplished, comprising a pleasing blend of the familiar and the unfamiliar. Dishes like chicken with blackbean sauce will require no introduction; stir fried sliced eel may be a new one to you however. If you’re curious as to how spicy hot poached chopped pork legs and diced pangasius fish might taste, this is your chance to find out.
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Address:
70-72 Portland St
Manchester
M1 4GU
Telephone:
0161 236 2888
Website:
www.redchillirestaurant.co.uk
Amazing food! The staff are always and pop up just as you need them, but without being crowding. They know their food and can offer good suggestions of what you may enjoy. If you find yourself in Manchester's China town, this place wont disappoint.
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Arran Wicher -
05-10-2016
