Smiths is a quirky bistro founded by a former college lecturer that has gone on to be named Urban Restaurant of the Year as well as overall Restaurant of the Year at an awards ceremony held at Glasgow Science Centre. Chef-proprietor Michael Smith has worked hard to create a winning formula at his cosy Uddingston restaurant: deceptively simple bistro cooking that lets top-end Scottish produce speak for itself. Its French-leaning fixed-price menus certainly seem to hit the right note with the dining public, thanks to a popular two- or three-course dinner at a fixed price. Dishes change with the seasons but you might find a rustic chicken and pheasant terrine served with apricot chutney among the starters; a seared bass with chive butter or slow-cooked feather blade of Scotch beef in red wine just to follow. Puddings tend to be classics with an edge: ginger crème brûlée and poached pear or vanilla rice pudding with rhubarb compote. While it can be difficult to entice diners away from central Glasgow, Smiths more than warrants the short trip.
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Address:
199 Main Street
Uddingstone
Lanarkshire
G71 7BP
Telephone:
01698 818 444
Website:
www.smithsrestaurants.co.uk
Fabulous little restaurant, the food is amazing and the staff are first class. Warm and friendly staff and superb quality of food.
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Elaine Brennan -
22-10-2016
