Grey and white is the dominant palette in this minimalist concrete space where superlative coffee is de rigueur. Exquisite cookies and mini loaf-style cakes keep sweet-teeth smiling. While creatively composed breakfasts and lunches include the likes of pastrami and dill on rye and chorizo stew with herb loaf. But it's the global trek through coffee manna that keeps beanoraks coming back for another shot (or two). Curated with love and wisdom by owner and barista par excellence Mark Ashbridge, this is one cool coffee-loving crib.
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54 Hill St
028 9031 9416