Grey and white is the dominant palette in this minimalist concrete space where superlative coffee is de rigueur. Exquisite cookies and mini loaf-style cakes keep sweet-teeth smiling. While creatively composed breakfasts and lunches include the likes of pastrami and dill on rye and chorizo stew with herb loaf. But it's the global trek through coffee manna that keeps beanoraks coming back for another shot (or two). Curated with love and wisdom by owner and barista par excellence Mark Ashbridge, this is one cool coffee-loving crib.
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This sort of place doesn't appeal to everyone but it was "just down our street". It's an independent (why go to a global chain) and the guys really care about the coffee that they serve. So you have a good chat with the staff about the relative merits of each style and try something different (how many people ask where the bean comes from and how is it prepared when ordering your "flat white" from SB or C). We went for breakfast and it was very busy. We had the porridge with coconut & honey and oatmeal with yogurt & fruit. Both excellent. The espresso shot really hit the spot and reminded me of our time in Italy. Yes they could squeeze more tables in but I think they would lose some of it's uniqueness. Keep going guys hope you do well.
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Alison V -
26-01-2019
