If you love fine food and Italian cuisine then a visit to San Carlo should be on your to-do list when in Birmingham. Its story began in 1992 when a young industrious Sicilian by the name of Carlo Distefano opened his very first restaurant here on Temple Street. San Carlo became a regular haunt of local residents and famous names alike, soon seeing an expansion to further restaurants in other UK cities. Only the very best fresh and seasonal produce is used in the authentic cooking, with many ingredients purveyed from markets across Italy. A team of professional and chefs will tantalise your senses with their culinary creations. The extensive menu includes traditional favourites alongside gourmet specialities and the finest luxuries including lobster and langoustines. Pair your meal with one of a selection of over 150 wines, or for the ultimate liquid treat, a bottle of Cristal champagne.
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I visited this restaurant on the 19th April with my friend. As soon as we got there we were given our table and a glass of prosecco. The waiters were exceptionally good and did not rush us for our order. Our first course of scallops were fantastic the chef Doriano cooked these to perfection. The same with our main courses and to finish off we had a mixture of small puddings. This restaurant is the best Italian restaurant I've ever been to. Doriano and his team were brilliant and cater for everyone's needs. I am returning again beginning of June.
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Fiona W -
02-05-2019
