Since its arrival on the thriving Edinburgh culinary scene, Baba has been causing a stir. The restaurant’s cuisine is inspired by the flavours of the Levant and provides snacks, mezze, desserts, cocktails and mains from its grill. The exotic dishes are perfect for sharing, or order a large portion to yourself. Open from midday daily, relax in the opulently designed interior, which combines the artistry of the east, with contemporary urban style. Enjoy spicy, colourful creations that’ll tantalise your taste buds. An express menu providing a snack, pitta, dip and main is provided for weekday lunches, or peruse the main menu to explore the full range - try labneh balls, iberico pork neck, chuck eye steak, black trout and much more. Baba’s unique cocktail list is well worth checking out too, with ingenious options such as the Jumping Goat, Sofi Fizz and Barberry Sour.
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The staff are extremely accommodating. We hadn't booked and the restaurant was extremely busy early evening, but one of the staff squeezed us in. We had the mezze so that we could try a broad range of dishes. The food was fantastic and was easily the best meal we had during our stay in Edinburgh. Make sure that you book a table before your visit to this lovely city.
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Caroline Y -
11-04-2019
