The Entertainment Guide


I opened this shop because I love food. For the past 12 years I've been working in the food industry. Then I opened a small coffee shop. And now this, my very own restaurant. I am always in the kitchen in the shop (come say hello!), cleaning, cooking and trying to invent Scottish-inspired twists to Middle-Eastern food. So come and try the 'Gourmet Shahlik Shawrma' and tell me how you like it! As someone who loves food, I was sick and tired of the sameness of the food across Scotland. There are hundreds of shops that sell the same Shawarma and Kebab.

I wanted to make something exciting. In the kitchen I was always mixing food from different cultures and trying it out on friends. The most successful inventions were Middle-Eastern food that has twists from other cultures. People loved my Peri-Peri Shawarma. This is how the idea for the shop was born. All my signature dishes are a marriage between cultures. Some of the marriages don’t work, but the ones that do are loved by the regulars and newcomers who come into the store.

We take immense pride in the food our shop makes, which is why we are so proud the shop was voted the 'Best Multi-Cuisine in Scotland 2017' at the Dine-In Awards. This was achieved by only buying the best ingredients, keeping the shop at the highest hygiene levels, innovating with food and consistently delivering quality food, any time of day.

Offers & Promotions

There are currently no offers or promotions for Pasha

Find More Offers & Promotions

48 North Frederick Street

G1 2BS

0141 237 6750



Write your own review

How would you like to rate your experience at Pasha overall?

Add Comment

Latest Reviews & Comments

First time tried with family. Prompt service tasty food &fresh salad. We order shawarma wraps, platters. everything was so fresh & we all enjoyed our food . Will definitely be back when next in area. Recommended to all!

- Kelly D - 04-04-2019

The best food in Glasgow simply brilliant, massive amounts respect. The brew dog boys.

- Marty Student Boy - 25-03-2019